Will you cook some frightful party food for your Halloween-themed haunted house buffet? Maybe you are planning to serve marshmallow 👻 ghosts or bake something cute 🥧 but spooky 🧟♀️?
Share your favorite recipes for All Saints' Eve's festive table in the comments below! ⬇️
🏆 Authors of most original cooking masterpieces will be awarded with 100000 Gold for each separate recipe!
🎃 Chefs contest is open until Thursday! Bon appetite! 🧛♂️
Halloween recipes!
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More events are coming soon! Stay tuned!
Winners???
will the gold be in my account today, also awaiting results of other contests
when will the winners be announced ?
Where is the Gold?
Your job is to lie ...
I don't even spend 5 cents on this game anymore.
Your job is to lie ...
I don't even spend 5 cents on this game anymore.
winners?
The world may never know...lol
Did anyone win?
Halloween ghosts
Time: 2 hours
Difficulty: Easy (if you have a electric-mixer)
Ingredients
100 g egg whites
200 g of sugar
20 g dark chocolate for eyes
Elaboration
1.- Heat the egg whites and sugar in the water bath, stirring nonstop until reaching 55 Celsius degree.
2.- Sugar grains should not be noticed.
3.- We pass the hot mixture to a electric-mixer, to assemble the meringue, until the bowl of the blender is cold and the meringue is firm (usually takes about 10 minutes, approximately)
4.- Fill a pastry bag with a 2 cm smooth nozzle.
5.- Search the shapes of the ghosts in the oven tray and bake at 70° Celsius degree for about an hour, although it will depend on the size of the ghosts. They should be crispy on the outside and without cracks. To check if they are done, we try one of them.
6.- Chocolate to decorate the eyes melts in the microwave, to heat strokes, stirring every time.
7.- We place the chocolate in a small pastry bag and wait for the temperature to drop.
8.- Decorate the eyes of the refrigerated ghosts so that, when making the eyes with the chocolate, it hardens quickly and does not change shape.
Time: 2 hours
Difficulty: Easy (if you have a electric-mixer)
Ingredients
100 g egg whites
200 g of sugar
20 g dark chocolate for eyes
Elaboration
1.- Heat the egg whites and sugar in the water bath, stirring nonstop until reaching 55 Celsius degree.
2.- Sugar grains should not be noticed.
3.- We pass the hot mixture to a electric-mixer, to assemble the meringue, until the bowl of the blender is cold and the meringue is firm (usually takes about 10 minutes, approximately)
4.- Fill a pastry bag with a 2 cm smooth nozzle.
5.- Search the shapes of the ghosts in the oven tray and bake at 70° Celsius degree for about an hour, although it will depend on the size of the ghosts. They should be crispy on the outside and without cracks. To check if they are done, we try one of them.
6.- Chocolate to decorate the eyes melts in the microwave, to heat strokes, stirring every time.
7.- We place the chocolate in a small pastry bag and wait for the temperature to drop.
8.- Decorate the eyes of the refrigerated ghosts so that, when making the eyes with the chocolate, it hardens quickly and does not change shape.
Gin Pepper https://prnt.sc/pqttct
1 pack of puff pastry dough
White cheese
1 kg hot green pepper
black seed
sunflower oil
pointed peppers are washed without removing the stems. greasy paper is placed in the tray. lubricate the paper on the tray with a small amount of sunflower oil. Puff pastry dough is softened at room temperature. then cut into strips. 1 slice of cheeses on top of the pepper, strips of puff pastry dough, tied like a mummy. Leave a small space where the stalk of the pepper. There you can make eyes with tiny cheese pieces and black Nigella. served with garlic mayonnaise.
1 pack of puff pastry dough
White cheese
1 kg hot green pepper
black seed
sunflower oil
pointed peppers are washed without removing the stems. greasy paper is placed in the tray. lubricate the paper on the tray with a small amount of sunflower oil. Puff pastry dough is softened at room temperature. then cut into strips. 1 slice of cheeses on top of the pepper, strips of puff pastry dough, tied like a mummy. Leave a small space where the stalk of the pepper. There you can make eyes with tiny cheese pieces and black Nigella. served with garlic mayonnaise.
